Awesome with roast pork or ham! Also excellent spooned over vanilla ice cream while still warm, with an added drizzle of caramel sauce.
- 5 large cooking apples*
- 1 cup sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ cup butter
- 2 Tbs water
Peel apples and cut into chunks. Combine sugar, cinnamon, and nutmeg. Sprinkle seasoned sugar over apples until evenly covered. Put seasoned apples, butter, and the 2 Tbs. water into a pot, cover and cook over low heat, stirring 2 or 3 times, for 20 minutes or until apples are tender. Serve hot with meal.
*Common varieties of cooking apples: Granny Smith, Yellow Delicious, Gravenstein, Jonathan, Gala, McIntosh, Pink Lady