Tuesday, December 15, 2009

Spiced Stewed Apples

Awesome with roast pork or ham! Also excellent spooned over vanilla ice cream while still warm, with an added drizzle of caramel sauce.


  • 5 large cooking apples*

  • 1 cup sugar

  • 1 tsp cinnamon

  • ¼ tsp nutmeg

  • ¼ cup butter

  • 2 Tbs water


Peel apples and cut into chunks. Combine sugar, cinnamon, and nutmeg. Sprinkle seasoned sugar over apples until evenly covered. Put seasoned apples, butter, and the 2 Tbs. water into a pot, cover and cook over low heat, stirring 2 or 3 times, for 20 minutes or until apples are tender. Serve hot with meal.
*Common varieties of cooking apples: Granny Smith, Yellow Delicious, Gravenstein, Jonathan, Gala, McIntosh, Pink Lady

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