Ten Non-Alcoholic Drinks for the Holidays

 

HOPPY HOLIDAYS

Ingredients:

• 2 oz. Orange Juice


• 2 oz. Sour Mix


• 1 oz. Pineapple Juice


• Splash of Grenadine


• Splash of 7-Up


• Orange


• Cherry

Preparation: Build first five ingredients on ice. Chill, shake and strain. Garnish with orange and cherry.
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VERY STRAWBERRY PUNCH

Ingredients:

• 4 packages Strawberry Jello


• 3 large cans Pineapple Juice


• 10 oz. bottle Lemon Juice


• 2 cups Cold Water


• 6 cups Boiling Water


• 3 large cans Ginger Ale


• 5 cups Sugar

Preparation: Combine jello and sugar. Add boiling water first, the cold water, lemon juice and pineapple juice. Refrigerate. Add ginger ale just before serving.
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VIRGIN MOJITO

Ingredients:

• 1 Lime


• 6 Mint Leaves


• 1 tsp. Sugar


• Sprite

Preparation: Fill half highball glass with crushed ice. Squeeze the lime juice in and add the sugar and mint leaves. With a spoon, crush the mint
leaves with the ice so the aroma of the mint will spread. Add the sprite and some more ice.
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APPLE PIE IN A GLASS

Ingredients:

• 4 oz. frozen Apple Juice Concentrate


• 1 cup Vanilla Ice Cream


• 1/4 tsp. Ground Cinnamon


• 1 cup Milk

Preparation: Mix in blender. Pour into 2 glasses and sprinkle with cinnamon.

Makes 2 servings
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VIRGIN PINA COLADA

Ingredients:

• 7 oz. Pineapple Juice


• 2 oz. Coconut Cream


• 1 cup Crushed Ice

Preparation: Add the pineapple juice, coconut cream and crushed ice to a blender; blend at high speed. Pour into a collins glass. Garnish with a maraschino cherry, a pineapple wedge, and serve.

Makes 1 serving
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MOCK PINK CHAMPAGNE

Ingredients:

• 1/2 cup Sugar


• 1 cup Water


• 6 oz. Frozen Orange Juice Concentrate


• 6 oz. Grapefruit Juice Concentrate


• 28 oz. Ginger Ale


• 1/3 cup Grenadine Syrup

Preparation: Mix sugar and water in saucepan and boil for 5 minutes. Let cool. Add frozen concentrates and then refrigerate. Chill for several hours. At serving time, add ginger ale and grenadine syrup.

Makes 20 servings
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ORANGE TRUFFLE MOCHA

Ingredients:

• 1 oz. Espresso


• 1 tbsp. Cocoa Powder


• 1 oz. Caramel Syrup


• 1 oz. Orange Juice


• 3-4 oz. Milk

Preparation: Fill a tall glass halfway with ice. Whisk together the ingredients (not the milk) and pour over the ice. Fill the glass the rest of
the way with cold milk. Stir lightly and serve.

Makes 1 serving
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OCEAN BREEZE

Ingredients:

• 2 oz. Orange Juice


• 2 oz. Pineapple Juice


• 2 oz. Soda Water


• Splash of Grenadine

Preparation: Build orange juice, pineapple juice and soda water on ice. Chill, shake and strain. Add splash of grenadine for color.
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YELLOW JACKET

Ingredients:

• 2 oz. Pineapple Juice


• 2 oz. Orange Juice


• 1 -1/2 oz. Lemon Juice

Preparation: Pour the ingredients into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a glass almost filled with ice cubes, and serve.

Makes 1 serving
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CAPPUCCINO COOLER

Ingredients:

• 4-1/2 cups Cold Coffee


• 4-1/2 cups Chocolate Ice Cream


• 3/4 cup Hershey’s Chocolate Syrup


• Crushed Ice


• Whipped Cream

Preparation: In blender, place coffee, ice cream and syrup. Cover; blend until smooth. Serve immediately over crushed ice and garnish with whipped cream.

Makes 3 servings