Mmm...Pumpkin Cobbler

 
PUMPKIN COBBLER 
Courtesy of LaDonna (Donna) Elvig, Snohomish County, WA

Ingredients:

• 1 large can pumpkin


• 1 12 oz. can evaporated milk


• 3 eggs


• 1½ cups sugar


• ½ tsp cinnamon


• ½ tsp nutmeg


• 1 box yellow cake mix (dry)


• 1 ½ sticks melted butter

Preparation:

• Mix together the first 6 ingredients and spread into a 13 x 9 well buttered baking dish.

• Sprinkle the cake mix over the pumpkin mixture and drizzle the butter on top

• Bake at 350 for 1 hour or until knife inserted in the middle comes out clean