Virgin Wassail Bowl (no alcohol)

VIRGIN WASSAIL BOWL

- 1 cup brown sugar
- 12 whole cloves
- 2 Tbsp (or more) ground cinnamon
- 2 lemons, sliced thin
- 2 oranges, sliced thin
- 1 apple, sliced thin
- 1 gallon sweet cider
- 1 pint 7-Up or ginger ale

Make syrup of brown sugar and 1 cup water; add cloves and cinnamon.
Simmer for 10 minutes; add fruit. Simmer for 10 minutes longer with
cider; do not boil. Add 7-Up just before serving. Serve in mugs with
cinnamon stick. Yield: 20 servings.