Ingredients:
- 3 quarts apple cider
- 1/3 cup hot cinammon candies (e.g., "red hots" or "cinnamon imperials")
- 1 tablesoon whole allspice
- 3 tablespoons honey
Heat cider, cinammon candies and allspice to boiling; reduce heat. Cover and simmer 5 minutes. Remove allspice; stir in honey. Serve in mugs & garnish with cinnamon stick if desired. Makes 24 1/2 cup servings.
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