Pineapple Yams

PINEAPPLE YAMS
Courtesy of LaDonna (Donna) Elvig, Snohomish County, WA

Ingredients:

• 1 40 oz. can yams (drained and mashed), OR 2½ lbs. fresh yams, cooked and prepared.


• ¼ c. brown sugar


• 3 Tbs melted butter


• 1 tsp vanilla


• 1 8oz can crushed pineapple


• 1 c. shredded coconut


• 1 c. brown sugar


• ¼ c. flour


• 1/3 c. melted butter


• ¾ c. chopped pecans

Preparation:

• Mix first 5 ingredients and spoon into lightly greased 8 in. baking dish.

• Mix the rest of ingredients & sprinkle over the top.

• Bake at 350° for 30 mins or until golden brown.