Virgin Hot-Buttered Rum/Brandy (no alcohol)

Simple as can be. That old north wind is blowing in Bellingham right now, and hot-buttered rum hits the spot, especially if you've been out in the cold.

1.) Go to the grocery store and purchase some hot-buttered rum batter. Harvey's is a popular brand, but Haggen makes their own this time of year, as well. I think Reser's also makes it (I'm a Harvey's man, myself).

2.) Go to the spices section and pick up a bottle of rum or brandy flavoring, or both (Locals: Fred Meyer has both varieties).

3.) Prepare according to instructions, substituting a few drops of the flavoring for the booze.

4.) Sprinkle a bit of cinammon and/or nutmeg on top, as you like it. Garnish with cinammon stick and/or lemon.

5.) Be warm, and make merry!

If you prefer alcohol in it...well, you know what to do. :)

Cranberry-Citrus Christmas Punch

Cranberry Punch Recipe:

• 2 cans frozen cranberry juice, prepared*


• 1 can frozen orange juice, prepared*


• 2 16 fluid ounce bottles of ginger ale or lemon-lime soda


• Add fresh or frozen cranberries and oranges slices

Combine liquids, add cranberries and sliced oranges.

For an alcohol based version: add gin or vodka.

*or equivalent bottled juice