ENGLISH CHRISTMAS PUNCH
Ingredients
• 3 cups strong tea
• 2 750-ml. bottles dry red wine
• 1 750-ml. bottle dark rum
• 1 lb. superfine sugar
Juice of 1 large orange
Juice of 1 lemon
Mixing instructions:
Heat wine, tea and fruit juices in a chafing dish or saucepan, but do not boil. This punch may be served from the chafing dish or transferred to a heatproof punch bowl. Put sugar into a large ladle and saturate with rum. If ladle is not large enough for all the sugar, put remainder in punch bowl. Ignite rum in ladle and pour blazing into punch. Stir well, extinguish flames, and then pour remainder of rum into punch. Stir again and serve. Makes about 27 servings.
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