Chocolate Punch
INGREDIENTS:
- (4) 1-oz. sq semisweet chocolate
- 1/2 cup sugar
- 2 cups hot water
- 2 qts. milk
- 1-1/2 t. vanilla extract
- 1 qt. vanilla ice cream
- 1 qt. club soda
- 1/2 pint heavy cream, whipped
- Ground cinnamon
In a large saucepan combine chocolate and sugar with the hot water. Bring to a boil, stirring for 2 minutes. Reduce heat and add milk. Beat in vanilla with a rotary egg beater or whisker. Remove from heat.
Chill, then pour into a punch bowl over the ice cream, and add the club soda.
Top with whipped cream and dust with cinnamon.
Yield: 12 servings.
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